Shakisha Ubwoko butandukanye bwa Chile Yumye nuburyo bukoreshwa

Chile yumye ni ibuye ryibanze ryibiryo byisi, byongeramo ubujyakuzimu, ubushyuhe, hamwe nuburyo bugoye kumasahani mumico. Kuva kumasuka yumwotsi kugeza kumasosi afite imbaraga, guhuza kwabo bituma biba ingenzi mubikoni byo murugo ndetse no kubyaza umusaruro inganda. Nkumuyobozi wambere ukora ibicuruzwa byumye byumye, tuzobereye mugutanga ubwoko bwubwoko bwiza bwujuje ubuziranenge bukenewe. Iyi ngingo irasesengura ubwoko bwa chile yumye , ibiranga byihariye, nuburyo bazamura uburyohe muburyo bwo guteka bwumwuga kandi bunini.

Isi ya chile yumye ni nini, hamwe na buri bwoko butanga ubushyuhe butandukanye, uburyohe, hamwe nimiterere. Gusobanukirwa itandukaniro nurufunguzo rwo guhitamo ubwoko bukwiye bwa resept.

1. Ancho Chiles: Yoroheje kandi iryoshye, anchos yumye ya poblano. Imbuto zabo, uburyohe bwumuzabibu butuma biba byiza kuri mole, isupu, na marinade.
2. Guajillo Chiles: Ubushyuhe bwo hagati guajillos yirata tangy, uburyohe busa n'imbuto. Bakunze gukoreshwa muri salsa, inyama zokejwe, hamwe na sosi ya adobo.
3. Chipotle Chiles: Jalapeños yumye yumwotsi itanga ubushyuhe butangaje, bwumwotsi. Byuzuye kumasosi ya barbecue, chili con carne, hamwe nibirungo bya spice.
4. Pasilla Chiles: Ubutaka kandi bukize, pasillas ni ikintu cyibanze mu masupu gakondo ya Mexico ndetse n'amasosi yijimye.

Ku baguzi benshi, aba 

1. Urua rutukura rwumye, nka cayenne, paprika, hamwe na chile y'amaso y'inyoni yo muri Tayilande, byizihizwa kubera ibara ryinshi n'ubushyuhe bushobora guhinduka. Porogaramu zabo ziva mubihe byashize kugeza kuri garnish.
2. Cayenne: Cayenne yubutaka bwiza yongeramo imigeri ityaye, ibirungo byinshi kumasosi, ibiryo, hamwe na rubavu zumye. Nibintu byingenzi muri Cajun nu biryo byu Buhinde.
3. Paprika: Yakozwe mu nzogera yumye cyangwa urua rwa pili, paprika iva kuryohereye kugeza ishyushye. Nibyingenzi kurisha inyama, isupu, namagi yanduye.
4. Ijisho ryinyoni yo muri Tayilande: Izi peporo zishyushye cyane zikoreshwa mumasosi yo mu majyepfo yuburasirazuba bwa Aziya, gukaranga-ifiriti, no gusosi.

Ku bwinshi, urua rutukura rwumye bikunze gutunganyirizwa muri flake cyangwa ifu, bigatuma abayikora bashiramo ubushyuhe bwamabara hamwe nibara ryibicuruzwa nkibirungo biryohereye, ibiryo byiteguye kurya, hamwe nuruvange rwibirungo.

Chile zose zumye ntabwo ari ubushyuhe bwumuriro. Chile yumye , nka ñora na mulato, shyira imbere uburyohe butandukanye kuruta uburyohe, bigatuma biba ingirakamaro mukuringaniza ibyokurya.

1. Ñora Chiles: Izi pepeporo ntoya, izunguruka ziva muri Espagne zitanga uburyohe bworoshye kandi ni urufatiro mu isosi ya romesco hamwe nibiryo byo mu nyanja.
2. Mulato Chiles: Hamwe n'inoti za shokora na cheri, mulatos ni mubyara woroheje wa chile ya ancho, akenshi ikoreshwa muri tamales na sosi ya enchilada.

Ku musaruro munini, chile yumye nibyiza byo gukora isosi nuanced, isupu, na marinade aho ubushyuhe bugomba kuzuzanya, ntabwo burenze imbaraga, nibindi bikoresho.

1. Chili pepper yumye izuba ryerekana uburyo bwo kubungabunga igihe cyongera uburyohe mugihe kigumana agaciro kintungamubiri. Ubwoko nka pepperoncini yo mubutaliyani na puya chile yo muri Mexique akenshi byuma bisanzwe munsi yizuba.
2. Pepperoncini: Yoroheje kandi yoroheje gato, ibi bikoreshwa muri salade ya Mediterane, ibyokurya bya makaroni, nibicuruzwa byatoranijwe.
3. Puya Chiles: Umucyo kandi ushyushye kuruta guajillos, puya chile yongerera salsas, pozole, nibiryo byibishyimbo.

Kwumisha izuba byongera ubuzima bwigihe kandi bigahunika uburyohe, gukora izuba ryumye ihitamo rifatika kubaguzi benshi bashaka ibyukuri, ubukorikori bwibikoresho byisi.

Dutanga anchos, guajillos, chipotles, pasillas, cayenne, paprika, nibindi byinshi. Guhitamo gusya no gupakira birahari kugirango uhuze umusaruro ukenewe.

Ubushyuhe buratandukanye. Kurugero, cayenne irashyuha cyane kuruta paprika. Dutanga ibipimo bya Scoville kugirango dufashe abakiriya guhitamo urua rukwiye kumurongo wibicuruzwa byabo.

Rwose! Ubushuhe bworoheje hamwe nimbuto byimbuto bituma bakora neza kubibabi byiza, igikoma, hamwe nibiryo bya popcorn.

Iyo bibitswe ahantu hakonje, hijimye, bigumana ubuziranenge bwiza kugeza kumyaka ibiri. Gufunga neza birinda ubushuhe nudukoko.

Nibyo, dutanga ubwoko bwibinyabuzima byemewe kugirango duhuze ibyifuzo bikenerwa kandi bikomoka ku buryo burambye.

Chile yumye nibintu bifite imbaraga, birashobora guhindura ibyokurya bisanzwe mubyokurya bidasanzwe. Mugusobanukirwa ibiranga byihariye bya buri bwoko - niba urua rutukura rwumye, chile yumye , cyangwa izuba urua rwumye —ababikora barashobora guhanga udushya no guhuza uburyohe bwabaguzi. Nkumuntu utanga isoko wizewe, turemeza ko ibicuruzwa byacu byinshi byujuje ubuziranenge bwo hejuru, uburyohe, no guhuza byinshi, guha imbaraga ubucuruzi bwibiribwa gutanga ibisubizo bidasanzwe.