Chili imbuto yamavuta Benzopyrene <2, Acide <3 (yujuje ubuziranenge bwa koreya)
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Izina ryibicuruzwa | amavuta ya chili |
Ibisobanuro | amazi ya pellucide, nta mwanda, nta bimera, nta miti yamabara, nta miti yica udukoko |
Ibikoresho bito | Imbuto za chilli |
Agaciro ka aside | <3<> |
Benzopyrene | <2<> |
Gupakira | 180KG / ingoma cyangwa abandi |
Amavuta meza ya Chili Imbuto yamavuta, igitangaza cyo guteka kizwiho ubuziranenge budasanzwe hamwe n’ibicuruzwa byinshi. Amavuta yacu ni amazi meza, asobanutse, adafite umwanda, imyanda, impumuro nziza, ibintu bisiga amabara, hamwe nudukoko twica udukoko. Yakozwe neza, yujuje ubuziranenge bwo hejuru, bituma ihitamo muri Koreya yepfo ndetse no hanze yarwo.
Gukorera mu mavuta yacu ntabwo bigaragara gusa; bishushanya ubuziranenge nubusugire bwibicuruzwa byacu. Hamwe nuburyo bwo kuvoma neza, turemeza ko amazi meza azamura uburyohe bwibiryo byawe nta kintu udashaka.
Imwe mumbaraga zacu zingenzi ziri mubushobozi bwacu bwo kugenzura urugero rwa benzopyrene na aside neza. Ingamba zikomeye zo kugenzura ubuziranenge zemeza ko amavuta y’imbuto ya Chili ahora yujuje kandi arenga ibipimo bikaze byashyizweho na Koreya yepfo. Uku kwiyemeza ubuziranenge kwadushizeho nkumuntu utanga isoko ryizewe kumasoko ya koreya.
Kurenga kubahiriza ibipimo ngenderwaho, Amavuta yimbuto ya Chili afite agaciro keza. Ukungahaye kuri antioxydants nintungamubiri zingenzi, ntabwo byongera uburyohe bwibyo waremye gusa ahubwo binagira uruhare mumirire yintungamubiri zawe. Kwinjiza amavuta muri gahunda yawe yo guteka bigufasha kuzamura igipimo cyubuzima bwibyo kurya byawe.
Amavuta yacu ahindagurika arabengerana kuko yuzuza ibyokurya bitandukanye. Byaba bikoreshwa mu myambarire, marinade, cyangwa gutonyanga hejuru y’ibiryo byarangiye, umwirondoro wacyo udasanzwe wongeyeho ubujyakuzimu kandi bigoye. Iringaniza ryiza ryubushyuhe nintungamubiri bituma ihitamo neza kubiryo gakondo ndetse nibigezweho.
Mubisanzwe byohereza muri Koreya yepfo, Amavuta yimbuto ya Chili yagiriye ikizere abatetsi bashishoza hamwe nabateka murugo. Ubwiza bwayo buhoraho, ubuziranenge, nubuzima bwiza bituma iba ikirangirire mu bikoni ku isi. Uzamure ibyokurya byawe hamwe namavuta meza ya Chili yimbuto nziza, gihamya ko twiyemeje kuba indashyikirwa muri buri gitonyanga.
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icupa, plastike isanduku, isafuriya, cyangwa ukurikije ibyo abakiriya bakeneye.
Bipakiye mu kabati ka plastiki, 190kgs / cask, 80cask / 20fcl, uburemere bwuzuye: 15.2mts / 20fcl, cyangwa mu icupa ry’ibirahure imbere n’ikarito, 148ml / icupa, 24bottles / ikarito, amakarito 2280 / amakarito 20, uburemere bwuzuye ni 7.35mts / 20fcl, cyangwa muri karike ya plastike imbere na karito. hanze, 1.4l / cask.
1.Ni uruganda cyangwa isosiyete yubucuruzi?
- Turi uruganda kandi dukora murwego rwubucuruzi imyaka irenga 20.
2. Uruganda rwawe ruherereye he?
- Uruganda rwacu ruherereye mu mujyi wa Xingtai, Hebei, mu Bushinwa. Ni hafi cyane ya Beijing.
3. Nshobora kubona ingero zimwe?
- Nukuri, twishimiye kubaha ingero kubuntu, amaposita agomba kwishyurwa.
4.Ni gute uruganda rwawe rukora ibijyanye no kugenzura ubuziranenge?
- Dufite ishami rishinzwe kugenzura ubuziranenge, tugerageza ubuziranenge kuva mubikoresho fatizo kugeza kubicuruzwa byanyuma.
5.Ni gute nshobora kubona ibicuruzwa byawe asap?
- Nkuko hari ubwoko butandukanye na specifcaiton ya chilli, nyamuneka saba itsinda ryacu ryo kugurisha hanyuma ubamenyeshe ibyo usabwa kubipimo, niba udafite ibisobanuro byumwuga, nyamuneka utange amakuru yimikoreshereze yintego, tuzagerageza kuguha igitekerezo.
6. Tuvuge iki ku masezerano yo kwishyura?
-T / T, 30% -50% kubitsa, asigaye yishyuwe kuri kopi B / L, ubwishingizi bwa Alibaba, LC.
7. Bizatwara igihe kingana iki kubyoherezwa?
-Nyuma yo kwishyura kubitsa, bifata iminsi 20-30 kugirango OEM itumire ikintu kimwe cyuzuye.
SHAKA NA XURI
Urunigi rwuzuye
Bitandukanye nabatunganya ibirungo byinshi bishingikiriza kumasoko yabandi, Xuri Food ikomeza imirima yihariye yo guhinga. Uku guhuza guhagaritse kwemeza ko umusaruro utangirana no guhitamo imbuto nziza no gucunga neza ubuhinzi.
Ubuhanga bwimbitse
Yashinzwe mu 1996, isosiyete ifite uburambe bwimyaka 30 yubucuruzi bwihariye bwa chili. Uyu murage umaze igihe kinini watumye Xuri ibiryo itunganya ubuhanga bwayo bwo gukora no kubaka ubushishozi bwibipimo ngenderwaho mpuzamahanga.
Igisubizo cyihariye
Ibiryo bya Xuri bitandukanya binyuze mubicuruzwa byinshi kandi byinshi bitandukanye birenze ibirungo byibanze. Kuva muri Gochugaru kabuhariwe ku isoko rya koreya na paprika nziza i Burayi kugeza amavuta ya chili yimbuto nudukoryo.
Ubwishingizi Bwiza Bwiza
Hamwe n'icyerekezo no kuba mpuzamahanga mpuzamahanga, Xuri Food yinjiye neza mumasoko yo mu rwego rwo hejuru harimo Ubuyapani, Koreya, Ubudage, USA, na Ositaraliya. Isosiyete ikoresha tekinoroji igezweho yo gutunganya kugirango ibungabunge amavuta ahindagurika hamwe na pigment naturel ya chili.
Twiyemeje kuzana uburambe bwuzuye, bwizewe, kandi buryoshye cyane mugikoni cyawe. Umurongo wibicuruzwa byacu byihariye ni byinshi, bikubiyemo ibintu byose uhereye kumashanyarazi ya chili nziza cyane hamwe na chili flake kugeza ifu ya paprika nziza, ifu ya chili yose, hamwe namavuta yimbuto ya chili
