Igisekuru gishya chili yaciwe

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Igisekuru gishya chili yaciwe

Name: Ibirungo bitukura bishyushye Capsicum & Chilli Flakes Mukora Mubushinwa
Availability: InStock
Rating: 4.5 (89 reviews)

Iyi chili yaciwe ni karemano 100% nta nyongeramusaruro, igaragaramo ibara ritukura rifite imbaraga, uburyohe budasanzwe, ibirungo bihoraho, hamwe nubwiza buhebuje. Ikora nkibihe byiza byubundi buryohe, butuma abaguzi bahindura urwego rwibirungo mubiryo byabo ukurikije ibyo umuntu akunda. Imico yihariye ya chili yatemye ituma ihitamo byinshi kandi ishimishije kubakunda guteka.

Chili yacu itanga amahitamo yihariye kuburebure n’imbuto zingana. twiyemeje gukemura ibikenewe bitandukanye.

Umuntu

Ifishi y’ibicuruzwa

Izina ryibicuruzwa	Igisekuru gishya Chili Gukata / Ibice bya Chili
Ibisobanuro	Ibigize: chili yumye 100% Uburebure: 1.5-2cm n’abandi Ibikoresho bibisi: Igisekuru gishya Chilli Ikigereranyo cyimbuto: Nkibisabwa Ubushyuhe bwa Scoville: 30.000-40.000SHU Sudani itukura: Non Ububiko: ahantu humye Icyemezo: ISO9001, ISO22000, BRC, FDA, HALAL Inkomoko: Ubushinwa
Ubushobozi bwo gukora	500mt ku kwezi
Inzira yo gupakira	20kg / impapuro 1kg * 10 / ikarito 5pound * 6 / ikarito cyangwa nkuko ubisabwa
Ibisobanuro	Nibyiza gukata ibice bya chili, bikungahaye byumye bya chili impumuro nziza, bikwiranye namavuta ya chili ikaranze hamwe na resept bikenera kongera uburyohe bushyushye.

Incamake y’ibicuruzwa

Kumenyekanisha Ibisekuru Byiza Byiza bya Chili Ibice: Ibyokurya Byokurya

Shira ibyumviro byawe mwisi yubushakashatsi bwitondewe bwibisekuru bishya bya Chili Segment, aho buri gice kivuga inkuru yukuri nuburyohe. Biturutse ku bwoko bwiza bwa chili kandi butunganijwe neza, ibi bice bisobanura ubuhanga bwo gutondeka ibyo waremye.

Ubwiza butagereranywa

Ibisekuru byacu bishya bya Chili Ibice birata gukata neza, byerekana ubwitange bwacu kubwiza. Buri gice cyatoranijwe neza kugirango habeho uburinganire, butuma habaho no kugabura abakire, yumye ya chili impumuro iranga ibicuruzwa byacu.

Ikimenyetso cya Aroma

Inararibonye impumuro nziza ituruka mubice byacu bya chili. Impumuro nziza, yumye ya chili impumuro nziza ntabwo ihindura uburyohe bwawe gusa ahubwo inongeramo urwego rugoye kumasahani yawe. Ntabwo arenze ibirungo; ni simfoni ya flavours izamura urugendo rwawe rwo guteka.

Guhinduranya

Ibi bice bya chili bikozwe kubashaka kongera imbaraga mumasahani yabo. Byuzuye mugushiramo ubushyuhe bwumuriro mumavuta ya chili ikaranze, Ibisekuru byacu bishya bya Chili Segment nabyo bigira uruhare runini mubisubizo bisaba uburyohe bushushe kandi butera imbaraga. Guhindura kwinshi ntikuzi imipaka, kubigira ikintu cyingirakamaro mububiko bwigikoni cyawe.

Guhumeka

Reka ibihangano byawe bikore ishyamba nkuko ugerageza hamwe na New Generation Chili Segment. Kuva kuri firimu kugeza isupu, ibi bice byongeramo imbaraga, bihindura ibyokurya bisanzwe mubyokurya bidasanzwe. Uzamure uburyohe bwibiryo ukunda hamwe nuburyohe butinyitse kandi bwukuri bwibice byacu bya chili.

Yakozwe kubamenyereye

Yagenewe gushishoza, Amagambo yacu mashya ya Chili Segment yita kubatekamutwe bashima ubuhanga bwibirungo. Gutunganya neza no kwitondera amakuru arambuye bituma ibi bice ari ikimenyetso cyibyiza byo guteka.

Ishusho y’ibicuruzwa

Soma Byinshi Kubijyanye na pepper ya chine

Amapaki

Kuki Duhitamo

Soma Byinshi Kubijyanye n’umwami wumye

Imurikagurisha

SHAKA NA XURI

Urunigi rwuzuye

Bitandukanye nabatunganya ibirungo byinshi bishingikiriza kumasoko yabandi, Xuri Food ikomeza imirima yihariye yo guhinga. Uku guhuza guhagaritse kwemeza ko umusaruro utangirana no guhitamo imbuto nziza no gucunga neza ubuhinzi.

Ubuhanga bwimbitse

Yashinzwe mu 1996, isosiyete ifite uburambe bwimyaka 30 yubucuruzi bwihariye bwa chili. Uyu murage umaze igihe kinini watumye Xuri ibiryo itunganya ubuhanga bwayo bwo gukora no kubaka ubushishozi bwibipimo ngenderwaho mpuzamahanga.

Igisubizo cyihariye

Ibiryo bya Xuri bitandukanya binyuze mubicuruzwa byinshi kandi byinshi bitandukanye birenze ibirungo byibanze. Kuva muri Gochugaru kabuhariwe ku isoko rya koreya na paprika nziza i Burayi kugeza amavuta ya chili yimbuto nudukoryo.

Ubwishingizi Bwiza Bwiza

Hamwe n'icyerekezo no kuba mpuzamahanga mpuzamahanga, Xuri Food yinjiye neza mumasoko yo mu rwego rwo hejuru harimo Ubuyapani, Koreya, Ubudage, USA, na Ositaraliya. Isosiyete ikoresha tekinoroji igezweho yo gutunganya kugirango ibungabunge amavuta ahindagurika hamwe na pigment naturel ya chili.

IBICURUZWA BISHYUSHYE

Paprika nziza

Iyi paprika nziza yajanjaguwe ni nziza 100%, idafite ibibara, ibumba, na Sudani Itukura. Ibicuruzwa byacu byemeza ubuziranenge no kuba indashyikirwa, byemeza ko wongeyeho uburyohe bwibiryo byawe. Niba nta nenge kandi igenzura ubuziranenge, ihagaze nkuguhitamo kwizewe kubakunda guteka. Uzamure ibiryo byawe hamwe nibiryo byiza bya paprika yajanjaguwe, utange ubuziranenge butagereranywa kandi wongeyeho imbaraga, utagira inenge wongeyeho ibyo ukunda. Wizere ubwiza bwibicuruzwa byacu kuburambe bwiza kandi bwiza.

Ifu nziza ya paprika 2

Ifu nziza ya paprika ni karemano 100% nta nyongeramusaruro, igaragaramo ibara ritukura rifite imbaraga, uburyohe budasanzwe nubwiza buhebuje. Nibirungo bitarimo ibirungo bishobora gukoreshwa mukuzamura ibara ryibiryo, bigatuma bikundwa cyane. Imico yihariye yifu ya paprika nziza ituma ihinduka byinshi kandi ishimishije kubakunda guteka.

Ifu nziza ya paprika itanga amahitamo yihariye y'amabara atandukanye, hamwe no gupakira. twiyemeje gukemura ibikenewe bitandukanye.

Ifu nziza ya paprika

Ifu nziza ya paprika itanga amahitamo yihariye y'amabara atandukanye, hamwe no gupakira. twiyemeje gukemura ibikenewe bitandukanye.

AMAKURU MASO

Twiyemeje kuzana uburambe bwuzuye, bwizewe, kandi buryoshye cyane mugikoni cyawe. Umurongo wibicuruzwa byacu byihariye ni byinshi, bikubiyemo ibintu byose uhereye kumashanyarazi ya chili nziza cyane hamwe na chili flake kugeza ifu ya paprika nziza, ifu ya chili yose, hamwe namavuta yimbuto ya chili