Gucukumbura Paprika Nziza Yajanjaguwe kandi isa na Pepper yumye

Ibinyomoro byumye byumye ni urufatiro rwibiryo byisi, bitanga ibara ryiza, uburyohe bwuzuye, hamwe nibisabwa byinshi. Muri ibyo, paprika nziza, inzoga zumye, chili flake , na yumye ya pepper nziza yihagararire kumwirondoro wihariye no guhuza n'imiterere haba mu nganda no guteka. Nkumuhinguzi winzobere mubikorwa byinshi, tuzi neza ko ibikenerwa bigenda byiyongera kubyo bikoresho, biteza imbere ibintu byose uhereye igihe cyo kurya kugeza isosi yiteguye. Iyi ngingo iracengera mubiranga, inzira yumusaruro, nuburyo bukoreshwa mugihe gikemura ibibazo bisanzwe kubijyanye no kubika no kubishyira mubikorwa.

Ibinyomoro byumye byumye, chili flake , na 

1. Ibinyomoro byumye byumye bikozwe mu mbuto nziza ya pisine, itanga uburyohe bworoshye, imbuto n'imbuto zitukura. Bakunze gukoreshwa mu biryo byo mu nyanja ya Mediterane no mu burasirazuba bwo Hagati kugira ngo bongere ubwiza mu kwibiza, guteka, ndetse n'inyama zokeje.
2. Chili flake , bikomoka ku bwoko bworoheje bwa chili nka Anaheim cyangwa urua rwibishashara bya Hongiriya, kuringaniza ubushyuhe bworoshye nuburyohe bwa kamere. Birazwi cyane muri Aziya no muri Amerika y'Epfo, cyane cyane ifiriti na marinade.
3. Paprika nziza . Nibintu byingenzi muri goulash yo muri Hongiriya, chorizo ​​yo muri Espagne, hamwe na rubbecue rubs.

Ibi bikoresho bitera imbere mubyinshi mubiribwa bitewe nigihe kirekire cyo kubaho hamwe nubushobozi bwo kugumana uburyohe mugihe cyo gutunganya ubushyuhe bwinshi. Ubwinshi bwabo butuma biba byiza muburyo bwo guhuza uburyohe muburyo bwo gutekesha ibiryo, ibirungo by'isupu, hamwe n'ibirungo bivanze.

Urugendo ruva kuri pepper nshya rugana kuri flake itajegajega bisaba neza. Kuri paprika nziza, yumye ya pepper nziza , na inzoga zumye , inzira itangirana no guhitamo byuzuye byeze, bidafite inenge. Nyuma yo gukaraba, urua baracagagura kandi bakabura umwuma bakoresheje inganda nini-yumisha cyangwa ifuru yubushyuhe buke kugirango babungabunge isukari nibisanzwe.

Paprika nziza kunyura mu zindi ntambwe: iyo zimaze gukama, urua rurahagarara, rukaribwa, hamwe nubutaka bwamabuye mo ibice bito kugirango bigumane umukono.

Amashanyarazi yumye na inzoga zumye mubisanzwe bikataguwe mbere yo kubura umwuma, bikavamo flake zidasanzwe zidasanzwe zongeramo amashusho kumasahani.

Igenzura ryiza ryerekana ibara rihoraho, ibirimo ubuhehere, nuburyohe. Ibipfunyika byinshi mubikoresho byumuyaga bitanga garanti kubaguzi benshi, haba mubiribwa cyangwa gukoresha abashyitsi.

Kurenga ibiryo gakondo, chili flake, yumye ya pepper nziza , na paprika nziza gushishikariza udushya:

1. Ibihe byo kurya: Huza chili flake hamwe nisukari yumukara numunyu hejuru ya popcorn nziza.
2. Abongera isosi: Rehydrate yumye ya pepper nziza mumazi ashyushye hanyuma ukavanga mumasosi ya makariso cyangwa salsa kugirango wongere uburebure.
3. Amashanyarazi yumye: Kuvanga paprika nziza hamwe nifu ya tungurusumu na cumin kuri barbecue rub ya karamelize neza ku nyama zasye.
4. Ibicuruzwa bitetse: Shyiramo umugati wubutaka bwiza paprika nziza Kuri amabara, impumuro nziza.

Izi porogaramu zigaragaza guhuza kwabo muburyoheye kandi buryoshye, bigatuma biba ngombwa kubateza imbere ibicuruzwa bashaka gutandukanya itangwa ryabo.

Paprika nziza bikozwe muburyo butandukanye bwurua rwubutaka muburyo bwa flake, bushimangira ibara nimpumuro nziza. Amashanyarazi yumye gumana byinshi bya pepper yumwimerere nimiterere, bitanga chewier ihoraho.

Mugihe byombi byongera uburyohe, chili flake shyiramo ubushyuhe bworoheje, naho inzoga zumye ni ubushyuhe rwose. Simbuza gake niba wirinze ibirungo.

Ubike ahantu hakonje, hijimye mubikoresho byumuyaga. Firigo yongerera imbaraga kugeza kumezi 18, nubwo ikomeza guhagarara neza mubushyuhe bwicyumba amezi 12.

Oya. Paprika nziza bikomoka kuri pepeporo idahwitse, yibanda gusa kuburyohe nibara. Kubushyuhe, hitamo paprika ishyushye cyangwa chili variants.

Ibinyomoro byumye byumye indashyikirwa mu isupu ya cream na salade yintete. Chili flake kuzamura glazes, imyambarire, n'imboga zumye.

Paprika nziza, inzoga zumye, chili flake , na yumye ya pepper nziza ni ibintu bihindura abaguzi benshi bashaka ubuziranenge kandi butandukanye. Ibicuruzwa byabo byapimye, uburyohe butajegajega, hamwe nuburyo bworoshye bwo guteka bituma biba ngombwa kubakora ibiryo, resitora, nababitanga. Mugusobanukirwa ibiranga byihariye nibisabwa, ubucuruzi burashobora gukoresha iyi flake kugirango habeho ibicuruzwa bihagaze bihura nuburyohe bwabaguzi. Nkumutanga wizewe, turemeza ubuziranenge buhoraho, bufasha abafatanyabikorwa guhanga udushya.