Kuva yashingwa mu 1996, Longyao County Xuri Food Co., Ltd yavuye mubikorwa bishingiye ku buhinzi bwaho ihinduka urwego rwisi. uruganda rwa chili nimbaraga zitunganya cyane. Hamwe nimyaka hafi mirongo itatu yubuhanga, twize ubuhanga nubuhanga bwo gutunganya capsicum, kabuhariwe mubicuruzwa bitandukanye birimo ifu ya chili, chili yamenetse, gukata chili, gochugaru, na paprika nziza.
Nka uhagaritse uruganda rwa chili , Ibiryo bya Xuri bigenzura buri kintu cyose cyuhererekanyabubasha – kuva mu mirima yacu yihariye yo guhinga kugeza ku murongo wo gutunganya tekinoroji.
Urugendo rwibyamamare bya chili flake rutangirira mubutaka. Bitandukanye nabatunganya benshi bakura ibikoresho fatizo kumasoko ya gatatu afunguye, ibiryo bya Xuri bikora imirima yabigenewe. Iyi "moderi-to-fork" iradufasha gushyira mubikorwa GAP (Imyitozo myiza yubuhinzi) uhereye igihe imbuto zatewe.
Mugucunga ibirindiro byacu byubuhinzi, ibyacu uruganda rwa chili irashobora kwishingira:
Isuku yubwoko: Duhitamo imbuto zitari GMO hamwe na capsaicin nyinshi hamwe nagaciro ka ASTA.
Kurwanya imiti yica udukoko: Dukurikirana buri cyiciro cyiterambere kugirango ibicuruzwa byacu byuzuze ibisabwa byinjira muri Amerika, Ubuyapani, na EU.
Igihe cyiza cyo gusarura: Chili zacu zitoragurwa gusa mugihe cyo gukura kugirango tumenye ibara ryiza cyane hamwe nubushyuhe bukomeye.
Ibiryo bya Xuri biragaragara nka premier uruganda rwa chili kubera ishoramari ryacu muburyo bwa "gutunganya byimbitse". Guhindura chili yumishijwe n’izuba muri flake itajegajega ni inzira yoroshye isaba ubwitonzi kugirango wirinde gutakaza amavuta ahindagurika.
Umusaruro wibyokurya kuri Xuri ibiryo
Guhitamo no Gusukura: Iyo tugeze mu kigo cyacu, chili mbisi ikorerwa isuku mu byiciro byinshi. Dukoresha ibyifuzo byumwuka, gutandukanya magnetique, hamwe na gravit de-amabuye kugirango dukureho umwanda uwo ariwo wose.
Umwuma hamwe na Sterilisation: Ikigo cyacu gikoresha tunel zumye zumye zibika pigment itukura. Byongeye kandi, dukoresha sterisizione kugirango dukureho ingaruka za mikorobe tutabangamiye uburyohe, impamvu nyamukuru ituma twizerwa uruganda rwa chili kubakwirakwiza kwisi yose.
Kumenagura Igenzurwa: Kurema chili flake bikubiyemo gahunda yo guhonyora. Tugumana igipimo cyihariye cya flake nimbuto kugirango tumenye neza ko imiterere ihamye – ikiranga ubuziranenge bwinganda zacu.
Mu isoko ryibirungo birushanwe, "icyamamare" cyinjizwa muburyo buhoraho no kumva neza. Ibiryo bya Xuri byahindutse isoko ya byinshi kugura chili flake kugura kuberako dushyira imbere uburambe bwa "organoleptic" – uburyo ibirungo bisa, binuka, kandi byumva.
Ibanga Kumwirondoro Wacu
Chili flake yacu irangwa nubushyuhe busukuye, butyaye hamwe nijwi ryiza, umwotsi. Ibi bigoye bigerwaho binyuze muburyo bwo gusaza no gukama. Byaba ari ugukoresha mubutaliyani pizza, Ubunyakoreya Kimchi (Gochugaru), cyangwa amavuta ya chili yamavuta, flake yacu itanga pop igaragara hamwe nu rutonde rwa Scoville Heat Unit (SHU).
Ku masosiyete y’ibiribwa ninzobere mu guteka, gushakisha kugura chili flake kugura bisobanura gushaka uwabitanze yumva "Ingano ya Mesh." Ibiryo bya Xuri bitanga ubunini bwa flake yihariye, uhereye kuri chili yuzuye ya chili kugeza kuri pizza nziza yuburyo bwiza, kwemeza ibicuruzwa bihuye nibikorwa byihariye byabakiriya bacu.
Gusobanukirwa ibikenewe mubice bitandukanye byisoko nibyo bidutera guhinduka uruganda rwa chili . Twita ku gutunganya ibiribwa mu nganda no mu bucuruzi / ibiryo byita ku biribwa.
Gupakira gushya: Inyungu ya 1kg
Imwe muma SKUs azwi cyane kubayagabura ni icyamamare cya chili flake 1kg ipaki. Ingano yagenewe by’umwihariko inganda zo mu rwego rwo hejuru zita ku biribwa hamwe n’amaduka yihariye y’ibiribwa ku masoko nka Ositaraliya, Nouvelle-Zélande, na Kanada.
Gupakira-Bariyeri Yuzuye: Iwacu icyamamare cya chili flake 1kg imifuka ikozwe mubikoresho byinshi bya laminate birinda urumuri UV na ogisijeni, bikabuza amavuta guhinduka.
Guhuzagurika kubatetsi: Igikoni cyumwuga cyishingikiriza kumapaki yacu 1kg kuko gitanga ubushyuhe bumwe muri buri mufuka, bikemerera ibisubizo bisanzwe no kugenzura ibiciro.
Kubakiriya binganda nini, bacu uruganda rwa chili itanga ibicuruzwa byinshi bipakira, bifunze icyuho kugirango tumenye neza ko abafatanyabikorwa bacu mpuzamahanga mu Budage cyangwa muri Amerika bakira ibicuruzwa mu buryo bumwe byasize ikigo cyacu mu Bushinwa.
Uburyo bwa Xuri Food bwerekanwe bwatwemereye gushiraho ikirenge gikomeye cyisi. Ntabwo turi abatanga isoko gusa; turi abafatanyabikorwa mpuzamahanga. Ibicuruzwa byacu kuri ubu nibyingenzi mubikoni bya:
Aziya: Ubuyapani na Koreya (aho Gochugaru na chili dukata bihesha agaciro cyane).
Amerika: Amerika na Kanada (gukorera abagabura ibirungo n’abakora isosi ishyushye).
Uburayi: Ubudage (guhura na bimwe mubigenzuzi by’ibiribwa ku isi).
Oseyaniya: Ositaraliya na Nouvelle-Zélande (gushyigikira ibyifuzo bikenerwa byo guteka byukuri bya Aziya na fusion).
Nkisi yose uruganda rwa chili , twumva neza amabwiriza agenga buri karere. Dutanga ibyangombwa byuzuye, harimo COAs (Icyemezo cyisesengura), ibyemezo bya Phytosanitarite, hamwe na Byoseergen, bigatuma duhitamo guhitamo amasosiyete mpuzamahanga yubucuruzi.
Iyo uhisemo ibiryo bya Xuri, uba ukorana na a uruganda rwa chili ibyo biha agaciro intsinzi yawe nkiyayo. Dutanga ibisubizo abakunda ibirungo, amasosiyete y’ibiribwa, hamwe nababitanga bakeneye gutandukanya ibyokurya byabo.
Niba ushaka byinshi kugura chili flake kugura kumurongo mushya wo kugurisha cyangwa bisaba gutanga byizewe bya icyamamare cya chili flake 1kg kumurongo wawe wo gukwirakwiza, Xuri ibiryo byiteguye gutanga. Amateka yacu akungahaye, umurima wabigenewe, hamwe nubuhanga bugezweho bwo gutunganya bituma tuba ibisobanuro byuzuye uruganda rwa chili kubihe bigezweho.
Twiyunge natwe mururwo rugendo rwiza kandi ureke Xuri ibiryo bitange essence yibirungo nyabyo kubyo utetse.
Twiyemeje kuzana uburambe bwuzuye, bwizewe, kandi buryoshye cyane mugikoni cyawe. Umurongo wibicuruzwa byacu byihariye ni byinshi, bikubiyemo ibintu byose uhereye kumashanyarazi ya chili nziza cyane hamwe na chili flake kugeza ifu ya paprika nziza, ifu ya chili yose, hamwe namavuta yimbuto ya chili