ZHENGYANG Gochugaru Pepper

Mw'isi nini y'ibiribwa, hamwe n'ibirungo byayo bidasanzwe n'impumuro nziza, yatsinze uburyohe bw'abarya batabarika, kugirango babashe kubona imbaraga nshya no kunyurwa muburyohe bwose. Kuba hari urua rwa chili bituma ibyokurya birushaho kuba byiza kandi bishimishije, kugirango ibintu byoroshye bishobora kumurika hamwe nubwiza budasanzwe. Mu bicuruzwa byinshi bya chili, nta gushidikanya ko chili yo muri koreya ari imwe mu zihariye, hamwe nuburyohe bwayo budasanzwe - ubwoko bw uburyohe bugoye buhuza uburyohe, busharira kandi buryoshye, hamwe nuburyo butandukanye - bwaba bwatoranijwe, busya, bukonjeshwa cyangwa bukonje, burashobora kugenzurwa byoroshye, kandi bukaba bwarabaye umutima wabakunzi bateka batabarika, babifitemo urukundo rwihariye, nkubutunzi. Chili yo muri koreya ntabwo ari indorerezi gusa, ni ikimenyetso cyumuco, imyifatire mubuzima, kugirango abantu mugikorwa cyo guteka, bumve umunezero utagira iherezo no guhanga udushya.

 

 

Ibinyomoro bya koreya, byatoranijwe mubutaka butukura bwa koreya yepfo bikura mubutaka burumbuka hamwe nikirere gikwiye, amaherezo byatoranijwe neza hanyuma bikozwe mubutaka bwiza bwa chili. Buri gice cy'urua rutukura rwinjizwemo n'ubwenge n'ubuhanga mu buhinzi gakondo bwa Koreya, kandi ntibitunganijwe gusa mu gukora kimchi, byongera uburyohe busharira kandi buryoshye bw'ibi biryo gakondo bya koreya, ariko kandi byongeweho gukoraho uburyohe nyabwo ku biryo bitabarika bya koreya nka bibimbap, barbecue na noode ikonje. Iyi flake gochugaru, nkumuriro ushyushye, ucana witonze uburyohe bwawe, uzane imbaraga zishyushye, kugirango ubashe kumva igikundiro cyibiryo bya koreya hamwe no kurumwa. Basimbuka hejuru yururimi rwawe bakarekura uburyohe bushimishije cyane, bikagufasha kwishimira ibiryo mugihe ukanumva igikundiro kidasanzwe numurage wimbitse wumuco wa koreya.

 

 

Ifu ya chili ifu ya koreya, yatoranijwe muri pepper nziza yumutuku ihingwa muri Koreya yepfo, nyuma yo gusuzuma neza hamwe nubuhanga bwo gusya neza, byerekana ibiranga ifu nziza nimpumuro nziza. Iyi fu ya chili ntigumana gusa uburyohe bwumwimerere bwa chili, ahubwo inagaragaza uburyohe bwayo budasanzwe, bigatuma ikiyiko cyose cyifu ya chili ya koreya kiba intwaro yibanga kugirango yongere uburyohe bwibiryo. Byaba ari ukunyanyagiza urumuri muvanga, kuvanga mu buryo bworoshye mu ifiriti ya stir, cyangwa kuvanga neza mu kwibiza, ifu ya chili yo muri koreya iroroshye kugenzura no guha ibyombo byawe ubuzima bushya mukanya. Yongeraho gukoraho umutuku wijimye mubuzima bwawe, ntabwo biryoha gusa, ariko no kunezeza amashusho. Uku gukwirakwiza umutuku, kimwe nibisobanuro mubuzima, bituma ubuzima busanzwe bwa buri munsi buhinduka amabara, kandi bigatuma buri guteka bihinduka ibirori byamabara, uburyohe nuburyohe.

 

 

, uruvange rwa pepeporo zirimo ibirungo hamwe nibisembuye bikarishye, nta gushidikanya ko aribwo bugingo bukomeye bwibiryo bya koreya. Ivuka ryayo nuruvange rwuzuye rwigihe na kamere, hamwe na docking idafite ubukorikori gakondo nuburyohe bugezweho. Iyi sosi ya chili, hamwe nuburyohe bwayo budasanzwe hamwe nagaciro gakungahaye ku mirire, yahindutse ikintu cyingirakamaro mu biryo bya koreya, yaba ikoreshwa muri bibimbap, isafuriya, cyangwa nk'ikirungo cyo guteka, irashobora gutuma amasahani ahita yaka n'ubuzima bushya, akaryoshya cyane, kandi akongerera abantu ubushake bwo kurya. Uburyohe bwa spicy ya kimchi chili isosi iva mubutare bwatoranijwe bwatoranijwe, buba hasi kandi bugasemburwa kugirango burekure uburyohe bwihariye bwa spicy, butari ibintu byoroshye, ahubwo ni uburyohe butera imbere, butavogerwa. Kandi isharira yaryo, iva muburyo bwa fermentation ya acide lactique, ubu buryohe busharira, hamwe na peporo nziza cyane byuzuzanya, bigira uburyohe budasanzwe, kugirango abantu bumve ko buzuye umunezero mukurya kwambere uburyohe.

 

Isosi yacu ishyushye, buri gacupa ritwara guhora dukurikirana ubuziranenge no gukunda ibiryo. Duhitamo ibikoresho byiza bya chili nziza, binyuze mugusukura cyane, gukata, fermentation hamwe nikoranabuhanga ritetse, kugirango ubashe kwerekana icupa ry uburyohe bworoshye, isosi nziza ya chili. Turasezeranya ko icupa ryose ryisosi ishyushye ari gochugaru nziza, kugirango ubashe kuryoherwa icyarimwe, ariko kandi wumve ko twiyemeje inshingano nziza kandi nziza kubakiriya. Turabizi ko kunyurwa kwabakiriya nimbaraga zacu zikomeye. Kubwibyo, burigihe twubahiriza abakiriya nkikigo, twumva ibyo abakiriya bakeneye, kandi duhora tunoza ibicuruzwa na serivisi. Niba ufite ikibazo cyangwa ukeneye kugura isosi yacu ishyushye, nyamuneka twandikire kandi tuzishimira kugukorera.