Kurinda Ibishishwa Byinshi Byumye

Mw'isi y'ibirungo bya guteka, urua rwumye ni ubutunzi bwuburyohe, wongeyeho ibirungo birimo ibirungo byiza nimpumuro nziza kumasahani atabarika. Longyao County Xuri Food Co., Ltd. yashinzwe mu 1996, kuva kera ni imbaraga ziganje mu nganda zikora chili. Nkiyoboye cyimbitse - gutunganya hamwe nubuhinzi bwacyo bwabigenewe, kabuhariwe mu gukora ibicuruzwa byiza - byiza bya chili, harimo yumye yumutuku na urua rwumye . Ubwitange bwabo bwo kuba indashyikirwa, kuva gufata neza kugeza izuba gakondo - uburyo bwo kumisha, byemeza ko buri gicuruzwa ari karemano 100%, kitarimo inyongeramusaruro, kandi gifite ireme ryiza. Ariko, iyo bigeze urua rwumye , ibumba rishobora kuba ikibazo gihoraho kibangamiye uburyohe n'umutekano.

• Kugenzura Ubushya: Mugihe uhisemo
  urua rwumye
  , niba aribyo yumye yumutuku cyangwa yumye yumutuku , ubigenzure witonze ibimenyetso bishya. Shakisha urua rufite ibara ryiza, imiterere ihamye, kandi nta kimenyetso cyerekana ubushuhe cyangwa ibara. Kimwe na premium yumye Yidu chili yo muri Longyao County Xuri Food Co., Ltd., yatoranijwe neza nizuba - yumishijwe kugirango ibungabunge imiterere karemano, urua rusa - ntirushobora gukura muburyo bwo kubika.
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• Reba Inkomoko: Hitamo pepper ziva ahantu hizewe. Umusaruro wizewe nka Longyao County Xuri Food Co., Ltd. yubahiriza ingamba zikomeye zo kugenzura ubuziranenge. Ibyabo yumye chili pepper Yidu , kurugero, rwujuje ibisobanuro bihanitse - bisanzwe, byemeza ko ubuhehere buri murwego rwemewe (20% max) kandi ko ibicuruzwa bitarimo ibintu byangiza nka Sudani itukura. Ubu bwoko bwubwishingizi buturuka kumasoko burashobora kugabanya cyane ibyago byo gukura.

• Komeza Kuma: Ubushuhe ni umwanzi wa urua rwumye . Bika ibyawe yumye yumutuku na urua rwumye ahantu humye, neza - ahantu hafite umwuka. Irinde ahantu hafite ubuhehere bwinshi, nk'ubutaka cyangwa ubwiherero. Urashobora kandi gukoresha udupaki twa desiccant mububiko kugirango ubike amazi arenze. Ibidukikije byumye, bisa nibisabwa kubika Yidu chili (ahantu humye humye), ifasha kurinda intanga ngabo kumera no gukura kuri pisine.
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• Tunganya ubushyuhe: Ubushyuhe nabwo bugira uruhare runini. Ububiko urua rwumye ku bushyuhe buringaniye, nibyiza hagati ya 15 - 25 ° C (59 - 77 ° F). Ubushuhe bukabije cyangwa imbeho birashobora kugira ingaruka kumiterere ya pepper kandi bigatuma byoroha kubumba. Ubirinde kure yizuba ryizuba nubushyuhe nkimirasire cyangwa amashyiga.
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• Ibikoresho bya Airtight: Hindura ibyawe yumye yumutuku n'ibindi urua rwumye kuri kontineri. Ibirahuri by'ibirahure bifunze - bipfundikiriye cyangwa ibikoresho bya pulasitike bifunze bifunze cyane. Ibi birinda umwuka nubushuhe kwinjira, bigatera inzitizi kubumba. Niba waguze urua rwumye , urashobora kubisubiramo mubintu bito, byumuyaga mwinshi kugirango ugabanye igihe cyose ubikoresheje.
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• Irinde ubucucike: Ntukarengere ibintu byabitswe. Tanga Uwiteka urua rwumye umwanya uhagije wo kwemerera ikirere. Ubucucike bwinshi burashobora gutega ubushuhe nubushuhe, bigatera ahantu heza ho kororera. Bika ibikoresho muri layer imwe niba bishoboka, cyangwa ubitondere neza kugirango uhumeke neza.
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• Kuma Cyuzuye: Niba ibyawe urua rwumye kubwimpanuka ushire, uyumishe neza vuba bishoboka. Kubikwirakwiza mu gice kimwe mu iriba - uhumeka, ahantu humye. Urashobora kandi gukoresha itanura rike - rishyushye (rishyirwa kuri 50 - 60 ° C cyangwa 122 - 140 ° F) kugirango ryumishe buhoro, ariko witondere kutarenza - gukama no kwangiza urua.
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• Hagarika Pepper Yibasiwe Cyane: Niba i yumye yumutuku cyangwa yumye yumutuku bibasiwe cyane nubushuhe kandi byerekana gukura kwinshi, nibyiza kubijugunya. Kurya urua rworoshye birashobora kwangiza ubuzima bwawe, ntugire amahirwe.
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Gukonja urua rwumye ntabwo aribwo buryo bwiza bwo gukumira ibicuruzwa. Mugihe ishobora gutinda inzira zimwe na zimwe zangirika, ubuhehere bugenda bwiyongera mugihe ukonje urua birashobora rwose kongera ibyago byo gukura. Nibyiza kubibika ahantu humye, hakonje mubikoresho byumuyaga kugirango bigumane - kubuntu.

Nibyiza kugenzura ibyawe urua rwumye byibura rimwe mu kwezi. Ariko, niba utuye ahantu hafite ubuhehere bwinshi cyangwa ukeka ko hashobora kubaho ikibazo kijyanye nububiko, ugomba kubisuzuma kenshi, wenda buri byumweru bibiri. Kumenya hakiri kare ibishishwa birashobora kubika ibisigazwa bya pepper yawe.

Oya, ntabwo ari umutekano. Ndetse umubare muto wububiko yumye yumutuku cyangwa yumye yumutuku irashobora kubyara mycotoxine, nibintu byangiza. Ubu burozi bushobora gukwirakwira hejuru yubutaka bugaragara, nibyiza rero guta urua urwo arirwo rwose rwerekana ibimenyetso byububiko, nubwo byaba bito.

Nibyo, urashobora gukoresha paki yamashanyarazi hamwe nibikoresho byinshi mugihe bifunze. Gusa menya neza ko udupaki twa desiccant ari ibiryo - umutekano. Bakora neza mubibindi byikirahure, ibikoresho bya pulasitike, cyangwa no mubipfunyika byumwimerere niba ushobora kubyanga neza. Amapaki ya desiccant afasha gukuramo ubuhehere burenze no kugumana ibyawe urua rwumye yumye.

Impumuro nziza ni ikimenyetso cyububiko cyangwa ubuhehere bukabije. Ako kanya ukureho urua rwumye uhereye kuri kontineri hanyuma ukabigenzura witonze. Niba ubonye ifu, fata urua rwanduye. Noneho, sukura kandi wumishe neza kontineri mbere yo gupakira pepper zisigaye ahantu hashya, humye. Niba umunuko ukomeje nubwo udafite ifumbire igaragara, urua rushobora kuba rwarinjije ubuhehere kandi ntirushobora kuribwa neza, bityo rero ni byiza kubirukana.

Witegure kugumana ibyawe urua rwumye, yumye yumutuku , na yumye yumutuku ibumba - ubuntu hamwe hejuru - ibicuruzwa byiza? Shakisha ubwoko bwinshi bwimbuto zumye zitangwa na Longyao County Xuri Food Co., Ltd. Sura iwacu