Urufatiro rwa Chili

Urufatiro rwa Chili

Urufatiro rwa Chili

Urugendo rwibirungo byo ku rwego rwisi ntirutangirira mu ruganda rusya cyangwa uruganda rupakira; itangirira mu butaka bwijimye, bukungahaye ku ntungamubiri z’umurima ucungwa neza. Kubwa Longyao County Xuri Food Co., Ltd., yashinzwe mu 1996, kwiyemeza kuba ikigo cyambere gitunganya umusaruro utangirira ku mbuto. Mugukomeza imirima yacu yihariye, turemeza ko buri cyiciro cyiterambere kigira uruhare mumigambi nyamukuru: kubyara ibicuruzwa byiza bya capsicum kumasoko yisi yose.

Gutanga umusaruro ifu ya chili cyangwa imbaraga chili yumye , umuntu agomba gusobanukirwa biologiya igoye yikimera. Kuva ku butaka pH no kuhira imyaka kugeza igihe cyo gusarura, icyiciro cyubuhinzi niho hakorerwa "ubushyuhe" na "uburyohe".

 

Guhitamo Cultivar: Igishushanyo mbonera cya genetike yumutuku wumye  


Umusaruro wo mu rwego rwo hejuru chili yumye itangirana no gutoranya ubwoko. Urua rwose ntirwaremewe kimwe; bimwe byororerwa kubwinshi bwa capsaicin, mugihe ibindi bihesha agaciro kurukuta rwinshi rwa selile hamwe namavuta menshi.

Kuri Xuri ibiryo, inzobere mu buhinzi duhitamo ubwoko bukwiranye no kubura umwuma. Kugirango chili ibe ibicuruzwa byumye-byumye, bigomba kuba bifite:

Ikigereranyo cy’ubushuhe buke: Ibihingwa bisanzwe bifata amazi make bisaba imbaraga nke zo gukama, bikarinda amabara menshi yabyo.

Ibishoboka byinshi ASTA: Ibara ritukura (karotenoide) rigomba kuba rihamye. Ibi byemeza ko iyo chili ibaye igice cyicyiciro cya chili yumye , ikomeza ibara ryijimye ryijimye nubwo hashize amezi abitswe.

Kurwanya Indwara: Muguhitamo imbuto zidashobora guhangana nindwara zisanzwe hamwe nibihumyo, tugabanya gukenera imiti, duhuza nagaciro kacu ko kuramba.

 

Gucunga Ubutaka no Gukura: Guhinga Shingiro ya Powder ya Premium Chilli 


Ibanga rya ifu ya chili iri mu myunyu ngugu y’ubutaka. Ibimera bya Chili "ibiryo biremereye," bivuze ko bisaba uburinganire bwuzuye bwa azote, fosifore, na potasiyumu (NPK) kugirango biteze imbere amavuta ahindagurika atanga impumuro nziza.

Kugenzurwa na Stress yubushyuhe ntarengwa

Igishimishije, "ubushyuhe" (capsaicin) muri pepper nuburyo bwo kwirwanaho. Kubyara umusaruro ukomeye ifu ya chili , abahinzi bacu bakoresha tekinike izwi nka "kugenzura amazi." Mugabanye kuvomerera gato mugihe cyo gushiraho imbuto, igihingwa cyongera umusaruro wa capsaicin.

Ifumbire irambye

Mu mirima yacu y’ibiribwa Xuri, dushyira imbere ibintu kama. Ibinyabuzima byubutaka bwiza biganisha kuri sisitemu yimizi ikomeye, nayo iganisha kumurongo wibiryo byera imbuto. Uku kwitanga kubuzima bwubutaka nicyo gitandukanya ibirungo rusange nibisanzwe, ifu yo mu rwego rwa chef. Iyo imbuto amaherezo zishizwemo ifu ya chili , ubujyakuzimu bwa flavour nigaragaza mu buryo butaziguye isi yakuriyemo.

 

Imihango yo Gusarura: Kwemeza ubuziranenge bwibishishwa byumye


Inzibacyuho kuva imboga nshya kuri urua rwumye ni isiganwa rirwanya igihe. Igihe cyo gusarura nicyo kintu kimwe cyingenzi muguhitamo urwego rwibirungo.

Niba byatoranijwe hakiri kare, urua rubura isukari ikenewe kuburyohe bukungahaye; iyo byatoranijwe bitinze, imbuto zirashobora gutangira kubora kumuzabibu, bigatera ingaruka za aflatoxine. Ikipe yacu ikurikirana igipimo cya "fructose-to-glucose" mubibabi byeze kugirango bikubite mugihe cyiza.

Bimaze gusarurwa, urua rwimurirwa aho rutunganya kugirango ruhinduke urua rwumye.

Ikirere gisanzwe: Dukoresha ahantu h’igicucu, gihumeka neza kugirango tugabanye ubushuhe bwambere.

Mechanical Precision: Kugirango tugere kumurongo wanyuma woherezwa-urwego rwohejuru rwa 10-12%, pode yinjira murwego rwubuhanga bugezweho bwo kubura umwuma. Ibidukikije bigenzurwa birinda "gukara" kandi byemeza ko urua rwumye komeza guhinduka bihagije kugirango bitunganywe bitavunitse, nyamara byumye bihagije kugirango wirinde gukura kwa mikorobe.

 

Imiterere nububabare: Kuva kumurima kugeza umutuku wa Chili Pepper  


Kuri benshi mubakiriya bacu mu nganda za pizza na condiment, kugaragara kwa umutuku wajanjaguwe na chili pepper ni cyo kintu cy’ingenzi. Kugera kuri flake nziza bisaba uruhu rwa pepper zombi "crisp" na "amavuta."

Ikigereranyo cy "uruhu-ku-nyama" kigenwa mugihe cyikura. Ubwiza-bwiza umutuku wajanjaguwe na chili pepper bisaba urua rufite pericarp nyinshi (urukuta rw’inyuma). Mugihe cyo kumenagura uruganda rwacu, izo pepeporo zometseho urukuta zimeneka mo ibice byiza, bifite imbaraga aho guhinduka umukungugu.

Byongeye kandi, kubera ko tugenzura umurima, dushobora gucunga "kubara imbuto." Kuri premium umutuku wajanjaguwe na chili pepper , dukunze guhitamo ubwoko bufite ubwinshi bwimbuto, twemeza ko umukiriya abona uburinganire bwuzuye bwimbuto zera na flake zitukura kuri icyo gishushanyo "cyavunaguye umutuku".

 

Ibipimo byisi yose hamwe no kuba mpuzamahanga

Kuva twashingwa mu 1996, Xuri Food yakoresheje ubu buryo bukomeye bwubuhinzi kugirango yubake isi yose. Kubera ko ducunga ibihingwa, turashobora gutanga ibisobanuro byuzuye – ikintu gifite agaciro gakomeye kumasoko nk’Ubudage, Amerika, Kanada, n’Ubuyapani.

Niba twohereza chili yumye kubakwirakwiza muri Nouvelle-Zélande cyangwa byinshi ifu ya chili ku ruganda rukora ibiryo muri Ositaraliya, abafatanyabikorwa bacu bazi ko ikirango cya "Xuri" gisobanura ibicuruzwa byitaweho mbere yuko bigera ku ruganda. Uburyo bwacu bwo kureba kuri "Gutunganya Byimbitse" bivuze ko dufata umurima nkicyiciro cya mbere cyumurongo wuruganda.

 

Filozofiya: Kuramba hamwe na Dash yo Kwifuza

Isosiyete yacu filozofiya yashinze imizi mu kwizera ko dutanga uburambe, ntabwo ari ibicuruzwa gusa. Ibi bitangirana nindangagaciro zacu zingenzi zubuziranenge no kuramba. Mu kurinda ubutaka bwacu no gutunganya inzira zacu, twubatse umurage wibirungo bimaze hafi imyaka mirongo itatu.

Urugendo rwacu ruva mumurima woroheje rugana umuyobozi wisi yose mubicuruzwa bya chili biterwa nubushake. Umufuka wose wa umutuku wajanjaguwe na chili pepper cyangwa agasanduku ka urua rwumye ikubiyemo akazi gakomeye k’abahinzi bacu n’ubuhanga bwa tekinike bw’itsinda ryacu rishinzwe gutunganya. Turagutumiye kwifatanya natwe mururwo rugendo rwiza kandi tumenye impamvu Xuri ibiryo nizina ryizewe kumasoko mpuzamahanga y’ibirungo.

 

Shira ibyokurya byawe bitandukanye

Intangiriro yibirungo nyabyo tubisanga muburyo burambuye. Duhereye ku guhitamo genetike yacu chili yumye Kuri Gusya neza ifu ya chili , Ibiryo bya Xuri byeguriwe kuba indashyikirwa. Dukemura ibibazo byabakunda ibirungo hamwe namasosiyete y’ibiribwa mugutanga ibicuruzwa bifite umutekano, bihamye, kandi bidashoboka.

Mugenzura inkomoko-umurima-twemeza ko iyacu urua rwumye na umutuku wajanjaguwe na chili pepper shikira igikoni cyawe uburyohe hamwe nubushyuhe budasanzwe. Reka Xuri ibiryo bibe umufatanyabikorwa ufasha ibyo kurya byawe bigera ahirengeye.

AMAKURU MASO

Twiyemeje kuzana uburambe bwuzuye, bwizewe, kandi buryoshye cyane mugikoni cyawe. Umurongo wibicuruzwa byacu byihariye ni byinshi, bikubiyemo ibintu byose uhereye kumashanyarazi ya chili nziza cyane hamwe na chili flake kugeza ifu ya paprika nziza, ifu ya chili yose, hamwe namavuta yimbuto ya chili

in Ibikorwa, Hitamo... Kuri Ibisobanuro:, na Twebwe in Na:.