Mwisi yisi itandukanye yibirungo mpuzamahanga, ibintu bike bitwara uburemere bwumuco nibikorwa byokurya nka chili pepper. Mu myaka igera hafi kuri mirongo itatu, Longyao County Xuri Food Co., Ltd. yabaye ku isonga ryinganda zikomeye. Ikigo cyashinzwe mu 1996, kizobereye mu gutunganya cyane ibicuruzwa bya capsicum bihebuje, bihindura umusaruro mwinshi uva mu mirima yacu yabigenewe uhindurwamo ibikoresho byujuje ubuziranenge ibikoni bitanga ingufu kuva mu Budage kugera mu Buyapani.
Kubatetsi babigize umwuga, abagabuzi benshi, cyangwa abakunda urugo, gusobanukirwa nuburyo bwimiterere nibisabwa ni ngombwa. Niba ukoresha ikigoryi ifu ya chili itukura , Gucukumbura Mugari ya guteka hamwe nifu ya chili , cyangwa gushaka ibitunganye ifu ya chili itukura kuri kimchi , ubwiza bwibikoresho fatizo bisobanura intsinzi yibyo kurya.
Mu bucuruzi bwibirungo, imiterere akenshi ni ngombwa nkuburyohe. Mugihe ifu nziza itanga kwishyira hamwe, ifu ya chili itukura itanga ubuhanga kandi bugaragara nibyingenzi mumigenzo yihariye yo guteka. Kuri Xuri ibiryo, uburyo bwo gukora kubwoko bwajanjaguwe ni uburinganire bworoshye bwo gutunganya no gucunga ubushyuhe.
Ifu ya chili itukura , bakunze kuvugwa mu nganda nka "chili flakes" cyangwa "chili yamenetse," igizwe nibishishwa byumye byacitsemo uduce duto, bidasanzwe aho guhinduka umukungugu mwiza. Ubwiza bwibicuruzwa bugenzurwa nigipimo cyacyo "flake-to-imbuto". Imbuto zitanga ubushyuhe bukabije, bwihuse, mugihe inyama zitukura zitanga amavuta yimpumuro nziza nibara ryimbitse.
Uruganda rwacu rukoresha urusyo rwihariye kugirango rutange ubu buryo bubi. Mugumisha imashini mubushyuhe buke, turemeza ko amavuta karemano – isoko yubugingo bwa chili – akomeza kugwa mumitego. Ibisubizo muri a ifu ya chili itukura ibyo ntabwo byongera ubushyuhe gusa, ahubwo binatanga uburyohe bwumwotsi, izuba ryumishijwe nizuba burigihe burigihe flake irumwe.
Ifu ya Chili yenda niyo demokarasi irenze ibirungo; iboneka hafi ya pantry hafi yisi. Ariko, abatsinze guteka hamwe nifu ya chili bisaba gusobanukirwa uburyo capsaicin (ibice byubushyuhe) na karotenoide (ibara ryamabara) bitwara mubihe bitandukanye byo guteka.
Ubumenyi bwa "Kurabya"
Igihe guteka hamwe nifu ya chili , abatetsi babigize umwuga akenshi "barabya" ibirungo mumavuta ashyushye cyangwa ibinure mugitangira kwitegura. Kuberako uburyohe bwa chili burimo ibinure-buke, ubu buryo bukwirakwiza ubushyuhe buringaniye mumasahani kandi bugashimangira ibara ritukura. Kuri Xuri ibiryo, turemeza ko ifu yacu iri hejuru y "ibara rishobora gukururwa," bivuze ko irekura urumuri rukungahaye, rufite ubushake bwo kurya iyo bakubise isafuriya.
Porogaramu Hafi Yibiryo
Mediterranean & Eastern Eastern: Hano, gukoresha ifu ya chili akenshi bijyanye n’ubushyuhe bworoshye. Ivanze namavuta ya elayo kuri marinade cyangwa ikoreshwa nkumukungugu urangira hummus ninyama zasye.
Tex-Mexique na Amerika BBQ: Muri iyo migenzo, ifu ya chili ninkingi yumuti wumye. Ikora "igikonjo" kiryoshye ku nyama zanyweye, zirinda ubuhehere bwa poroteyine mugihe wongeyeho ubushyuhe bukabije.
Amashanyarazi yo muri Aziya yepfo: Ifu ikora nkibibyibushye kandi byibanze byambere, itanga "kick" shingiro iringaniza amata yama cocout cyangwa amavuta yinyanya acide.
Bumwe mu buryo bwihariye kandi busaba capsicum ni umusaruro wimboga za koreya zasembuwe. Kubona ubuziranenge ifu ya chili itukura kuri kimchi —gakondo izwi nka Gochugaru-nicyo kintu cyambere mubafatanyabikorwa bacu muri Koreya no mubuyapani.
Kimchi akeneye ubwoko bwihariye bwa chili. Ntishobora gushyuha cyane, kuko ikoreshwa mubwinshi, kandi igomba kuba ifite ibara ritukura rifite imbaraga, hafi ya "neon" ridacika mugihe cyo gusembura.
Impamvu ibiryo bya Xuri biruta ibikoresho bya Kimchi
Iwacu ifu ya chili itukura kuri kimchi ikorwa hifashishijwe uburyo bwihariye "butagira imbuto" cyangwa "imbuto-mbuto".
Vibrant Aesthetics: Mugukuraho imbuto z’umuhondo / zera, dukora ifu itukura gusa, bigatuma imyumbati ikomeza kuba nziza.
Uburyohe butandukanye: Nukuri ifu ya chili itukura kuri kimchi bigomba kuba biryoshye gato kandi bifite umwotsi. Ibyo tubigeraho dukoresheje ibihingwa byihariye bihingwa mu mirima yacu bwite, aho hagenzurwa imiterere yubutaka kugirango isukari isanzwe muri podiyumu ya chili.
Fermentation isukuye: Kuberako kimchi nigicuruzwa kizima, gisembuye, chili igomba kuba ifite isuku idasanzwe. Ifu yacu ya sterisile yemeza ko nta bagiteri "mbi" ibangamira lactobacillus "nziza" mugihe cya fermentation.
Kuri Xuri ibiryo, twizera ko "uburyo bwo kureba" ibirungo bisobanura kureba hejuru yumufuka. Kuba umuyobozi wa chili flake wambere hamwe nuwutunganya ifu bisobanura gukurikiza amahame yumutekano mpuzamahanga arengera umuguzi nikirango.
Niba dukora ifu ya chili itukura cyangwa ibihe byiza, buri cyiciro kinyuramo:
Kumenya Ibyuma: Kureba ko nta bikoresho bya mashini biva mu ruganda byinjira murwego rwibiryo.
Kwipimisha Ubushuhe: Kugumana urwego ruri munsi ya 10% kugirango wirinde gukomera no gukura.
SHU Igipimo: Kureba ko niba umukiriya atumije "Ubushyuhe bwo hagati," babona neza amanota ya Scoville bategereje, buri gihe.
Uku kwitangira ubuziranenge kwadushoboje kwagura ikirenge muri Amerika, Kanada, Ositaraliya, na Nouvelle-Zélande. Abadukwirakwiza bazi ko iyo baguze ibicuruzwa bya Xuri, bagura imyaka 30 yicyubahiro.
Kuva mu Isambu kugeza Igikoni Cyisi: Imihigo ya Xuri
Amateka y’ibiryo bya Xuri nimwe mubyifuzo. Kuva twatangira twicishije bugufi muri 1996 kugeza ubu uko turi umuyobozi wisi yose mugutunganya byimbitse, filozofiya yacu yagumye kuba imwe: gutanga ibicuruzwa gusa, ahubwo ni uburambe.
Turabyumva guteka hamwe nifu ya chili ni igikorwa cyo kurema. Niba ari umucuruzi ucuruza ibiryo mumuhanda muri Tayilande ukoresheje ibyacu ifu ya chili itukura kuryohora padi thai, cyangwa nini nini itanga ibiryo mubudage ukoresheje ibyacu ifu ya chili itukura kuri kimchi gukora appetizers ya fusion, twishimira kuba "dash of passion" muri buri funguro.
Uruganda rwacu rwihuza-ruganda rwerekana uburyo burambye kandi bukurikiranwa. Mubihe abakiriya bashaka kumenya aho ibiryo byabo biva, Ibiryo bya Xuri bitanga igisubizo cyumvikana: gikura ubwitonzi, gitunganywa nikoranabuhanga, kandi kigatangwa mubunyangamugayo.
Uzamure ibyo waremye
Isi ya chili ni nini kandi iratandukanye. Kuva muburyo bubi bwa ifu ya chili itukura ku bisabwa byihariye bya ifu ya chili itukura kuri kimchi , ibiyigize bikwiye gukora itandukaniro ryose.
Kuri Xuri ibiryo, turatumira ibigo byibiribwa, abagabuzi, hamwe nabakunda ibirungo kwifatanya natwe mururwo rugendo rwiza. Hamwe nibicuruzwa byacu bihebuje, ibyokurya byawe bizagera ku ntera nshya yukuri nubushyuhe. Menya ishingiro ryibirungo nyabyo hamwe numufatanyabikorwa umaze imyaka igera kuri mirongo itatu atunganya ubukorikori.
Twiyemeje kuzana uburambe bwuzuye, bwizewe, kandi buryoshye cyane mugikoni cyawe. Umurongo wibicuruzwa byacu byihariye ni byinshi, bikubiyemo ibintu byose uhereye kumashanyarazi ya chili nziza cyane hamwe na chili flake kugeza ifu ya paprika nziza, ifu ya chili yose, hamwe namavuta yimbuto ya chili