Ifu ya Chili na Chili byajanjaguwe muri BBQ & Ibiryo bya Snack

Mu nzego zifite ingufu nyinshi za BBQ, Grilling, na Snack Food food, uburambe bwibyiyumvo nibintu byose. Abaguzi bifuza urugendo rwinshi-rwinshi: amashusho yumuriro ya chip yuzuye umukungugu, umwotsi uhumura wa grili yamakara, hamwe nuburyo bushimishije bwurua rwasizwe ibirungo. Kugira ngo ibyo bisabwa bishoboke, ababikora bagomba gukoresha imiterere yihariye yimikorere ya Ifu ya Chili na Chili Kumenagura.

Ifu ya Chili: Ibanga ryo gufatira hejuru-Ibiryo byinshi  

Mw’isi ya Ibiryo birimo ibirungo n’ibiribwa bikabije , ikibazo cyibanze nukugera kumurongo umwe, ufite imbaraga zifatika kubicuruzwa bitaguye mubipfunyika. Ifu ya Chili ni i-imikorere-y-igisubizo kuri iyi porogaramu.

Ubuso bwo hejuru

Iyo ushizemo ibiryo nkibishishwa byibirayi, ibigori, cyangwa imbuto zirimo ibirungo, ingano yubunini bwa Ifu ya Chili Kugena imikorere "ivumbi".

Gukoresha Inganda: Ifu yacu ya ultra-nziza isya yagenewe guhuza amashanyarazi hamwe nubuso bwamavuta yibiryo. Ibi byemeza "gupfunyika" ibicuruzwa, bitanga isura yumutuku uhoraho itera kwifuza ako kanya. Kubera ko ifu ari nziza cyane, yuzuza imyenge ya microscopique yibiryo byasohotse, birinda ibara rya "patchy" kandi byemeza ko buri kintu cyose gitanga ubukana bumwe.

Ibara ryibara ryubujurire bwihuse

Kubirungo birimo ibirungo byinshi, ibara "Umutuku" risobanurwa ngo "Uburyohe." Ifu ya chili yatunganijwe kugirango igumane agaciro keza ka ASTA. Itanga ibara risanzwe, ryinshi rirwanya gucika no munsi yumucyo mwinshi wo kugurisha ibicuruzwa, byemeza ko kureba bwa mbere ibicuruzwa biri mumufuka birashimishije nkibya nyuma.

 Chili Yajanjaguwe: Kugabanya Ingaruka Zigaragara hamwe nimiterere mugihe cya BBQ  

Kubihe bya BBQ Ibihe byumye, intego ni "Kuba inyangamugayo." Abaguzi bifuza kubona ibirungo biryoha ibiryo byabo. Aha niho Chili Kumenagura (cyangwa flake) ihinduka inyenyeri yerekana.

Kuzamura ubwiza bwa "Granular"

Muri premium BBQ rubs ,. Chili Kumenagura itanga isura nziza. Bitandukanye nifu, ishobora kuzimira mu nyama, uduce twa chili twajanjaguwe twicara twishimye hejuru.

Inyungu ziboneka: Turashimangira imiterere ya granular ya chili yamenetse. Iyo ushyizwe kumurongo cyangwa urubavu rwimbavu, flake irema ubwiza bwiza, butangaje. Iyi shusho yerekana ibimenyetso byerekana "intoki zakozwe n’intoki" kubakoresha, bigatuma ibicuruzwa byanyuma bisya neza nkuko biryoha.

Kugenzura Ubushyuhe bwo Kurekura

Mubihe bya BBQ, ibintu bitandukanye byaka kubiciro bitandukanye. Iwacu Chili Kumenagura itunganyirizwa kugira ibinyabuzima byihariye byemerera kwihanganira ubushyuhe bwinshi bwa grill. Mugihe inyama zitetse, flake irekura buhoro buhoro amavuta, ikarishye proteine ​​mubirungo "byarekuwe" bitanga ubushyuhe bukomeye, butinda aho kuba bumwe, butangaje.

Ifu ya Chili mugutunganya inyama: Kwinjiza cyane kuri Marinade na Sausage  

Gutunganya Inyama, uruhare rwa chili ruva hejuru rugana imbere. Ifu ya Chili nigikoresho cyingenzi cyo gushiramo ibice byimbitse.

Gukwirakwiza uburyohe bwa homogenous

Iyo ukora isosi cyangwa inyama za marine, uburyohe bugomba gukwirakwizwa neza muri matrise ya proteine.

Gusaba muri Marinade: Kuberako Ifu ya Chili iratandukanye cyane, ihuza neza inshinge za brine na vacuum tumbling marinades. Iremeza ko ibirungo byinjira cyane mumitsi yo mumitsi, bigatanga umwirondoro wa "core-to-surface". Ibi birinda "ibibanza bishyushye" bibaho mugihe ukoresheje ibirungo byoroheje, byemeza uburambe bwumuguzi hamwe nibice byose byinyama.

Kubungabunga Kamere no Guhuza Ibiryo

Chili mubisanzwe irimo ibice byuzuza inoti ziryoshye zinka, ingurube, ninkoko. Mu Gutunganya Inyama, ifu yacu ikora nk’iyongera uburyohe busanzwe, ikuraho icyuho kiri hagati yumunyu, isukari, numwotsi. Ifasha kurema "igishishwa" cyangwa "igikonjo" ku nyama zacumuwe, aho uduce twiza twa karamelize hamwe numutobe winyama kugirango ube kashe nziza, ibirungo.

Chili Yajanjaguwe: Ibyingenzi Byibanze kuri Pizza na Pasta   

Mu rwego rwa Pizza na Pasta, Chili Kumenagura ni Igishushanyo. Birashoboka ko aribintu byamenyekanye cyane mubutaliyani-byihuta-gusangira.

"Flicker" yubushyuhe

Kuri Pizza ,. Chili Kumenagura ikora nk’urangiza. Yongeramo "flicker" yubushyuhe bugabanya ubukire bwa foromaje na acide ya sosi y’inyanya.

Imiterere na Crunch: Turahindura "Chili Cut" yacu kugirango tumenye neza neza uruhu n’imbuto. Uruhu rutanga uburyohe bwimpumuro nziza, mugihe imbuto zitanga igikoma gishimishije kandi gikaze. Iri tandukaniro ryimyandikire ningirakamaro kubiryo byoroshye nka Pasta Aglio e Olio, aho chili flake ari kimwe mubintu bigaragara.

Guhagarara mu ziko ryinshi

Imwe mu mbogamizi za tekinike kuri Pizza hejuru pings nubushyuhe bukabije bwitanura. Iwacu Chili Kumenagura ni ubushyuhe; yagenewe toast aho kuba char. Ibi byemeza ko flake irekura impumuro yumwotsi itabaye umururazi cyangwa umukara, igakomeza ubusugire bwibonekeje bwa pizza nkuko biva mumuriro.

Gushyira hamwe: Gukora Ultimate BBQ Rub

Ibihe byiza bya BBQ ibihe bikoresha guhuza byombi Ifu ya Chili na Chili Kumenagura kugirango tugere kubyo twita "Double-Action".

Umwirondoro wa "Double-Action"

Urufatiro (Ifu ya Chili): Itanga ubushyuhe bwibanze kandi irangi inyama byimbitse, irya mahogany. Yuzuza icyuho kiri mubindi birungo nkumunyu nifu ya tungurusumu kugirango byose bishoboke.

Ubuso (Chili Yajanjaguwe): Itanga "granularity" hamwe nu rwego rwohejuru rwo kureba. Iguma hejuru yinyama, ikora "igikonjo" nuburyo bugaragara bwabanyabukorikori abaguzi biteze kuri BBQ yo mu rwego rwumwuga.

Uku guhuriza hamwe nibyingenzi murwego rwohejuru Ibihe bya BBQ b imirongo ishaka kwihagararaho. Ifu itanga "pop" yamabara mubibindi, mugihe uduce twajanjaguwe dutanga imiterere ituma ibicuruzwa bisa "premium."

Guhanga udushya mu myidagaduro & Udukoryo two kurya: Inzira "Ashyushye"

Nkuko "Ibirungo Byinshi" bikomeje kuganza ibiryo byo kwidagadura isoko, ibisabwa bya tekinike kubikoresho bya chili byabaye bikomeye.

Igenzurwa ryibiryo bya "Tiered" Udukoryo

Abakora ibiryo birimo ibirungo byinshi batanga "Ubwitonzi," "Umuriro," na "Ubusazi".

R&D Icyitonderwa: Mugukoresha ibipimo bisanzwe Ifu ya Chili , ibirango bya snack birashobora guhinduranya neza ibice bya Scoville byibihe byabo. Uku kugenzura ni ngombwa mu kwirinda ibibazo by’abaguzi ku bijyanye n’ubushyuhe budahuye. Waba ugamije ubushyuhe bworoshye bwa chip "Sweet Chili" cyangwa gutwika bikabije puff "Ghost Pepper", ibicuruzwa byacu bitanga umurongo wizewe ukenewe mubikorwa byinshi.

Kuzamura BBQ n’ibiryo ukoresheje Ubuhanga bwa Chili

Muri Inganda zikora ibiryo bya BBQ & Snack, itandukaniro riri hagati yibicuruzwa "byiza" nibicuruzwa "bigurishwa cyane" kenshi iramanuka kumiterere yibirungo.

Ifu ya Chili i ibara rihamye hamwe no gufatana nkenerwa kugirango utwikire neza hamwe na marinade yuzuye inyama.

Chili Kumenagura i granular yimiterere ningaruka zigaragara zisobanura ubuziranenge bwa BBQ rubs na gourmet pizza hejuru.

Mugushimangira ibyifuzo byihariye bikenerwa niyi mirenge – kwerekana ubudakemwa bwinyandiko, amabara meza, hamwe nubushyuhe bwo kugenzura ubushyuhe – dushoboza abakora ibiryo gukora ibicuruzwa bitarimo ibirungo gusa ahubwo bitangaje kandi bitangaje kuburyo budashoboka. Yaba umukungugu mwiza kuri chip y’ibigori ibirungo byinshi cyangwa flake itoshye kuri stake ya mbere, ibicuruzwa byacu bya chili nibyo shingiro ry uburyohe muburyo bwo kwidagadura no kwisi ya BBQ.

Imbonerahamwe Incamake yo gusaba inganda