Gochugaru

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Ibikorana

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Gochugaru

Iyi gochugaru ni karemano 100% nta nyongeramusaruro, ibicuruzwa byacu nibyiza muguhitamo, cyane cyane muri kimiya izwi cyane yo muri koreya. Twizewe nibirango byinshi bya koreya ya kimchi, gochugaru yacu yemeza ukuri kandi izamura uburyohe gakondo. Uzamure ubunararibonye bwawe bwo gutoranya hamwe na premium Gochugaru – guhitamo kwiza kubashaka ubuziranenge butavogerwa mugukora ibyokurya byoroshye kandi byukuri bya koreya. Shakisha ishingiro ryimigenzo gakondo ya koreya hamwe na gochugaru yacu idasanzwe, aho ubuziranenge buhura numurage ukungahaye wo gutoragura ibyiza.

Umuntu

Ifishi y’ibicuruzwa

Izina ryibicuruzwa	Gochugaru
Ibisobanuro	Ibigize: chili 100% SHU: 2000-6000 Ingano y’ibice: 10-40mesh cyangwa 2-3mm ya flake yuzuye, gakondo Ubushuhe: 12% Byinshi Sudani itukura: Non Ububiko: Ahantu humye Icyemezo: ISO9001, ISO22000, FDA, BRC, HALAL Inkomoko: Ubushinwa
Ubushobozi bwo gutanga	100mt ku kwezi
Inzira yo gupakira	1. Gupakira byinshi: Umufuka wubukorikori, 20kg / igikapu 2. 10kg * 1 / ikarito 3. 1kg * 10 / ikarito 4. Ubundi buryo bwo gupakira OEM
Ingano yuzuye	14MT / 20’GP, 22-25MT / 40’FCL
Ibiranga	Ubu bwoko bwa gochugaru bukozwe muri 100% byumye bitukura byumye, mubisanzwe bikoreshwa muburyo bwa korean kimchi. Twifashishije ibikoresho byiza byibanze, imiterere yubuhanzi kugirango tumenye neza ko ari ibara ritukura ryerurutse hamwe nuburyohe bwa chili uburyohe kugirango dushyigikire ibyo umukiriya asabwa kuri chili ya kimchi.

Dore urufunguzo rwo kugurisha rutandukanya ibicuruzwa byacu

Gochugaru for Kimchi

Ubukorikori bwiza
Witegure mubuhanzi bwo kurema kimchi hamwe na gochugaru yacu, byakozwe neza kuva 100% byumye bitukura byumye. Byashizwe kumurongo wa kimchi-yuburyo bwa kimchi, ibi birungo bihebuje ntabwo byongera ibara gusa ahubwo biturika uburyohe bukungahaye, butera uburyohe kubyo waremye.

Yakozwe kuri Kimchi Gutungana

Yateguwe kugirango ihuze ibyifuzo byihariye bya kimchi yo muri koreya, gochugaru ni ibiryo byingenzi mugushikira gutungana. Kuva muburyo bwacyo kugeza uburyohe bwacyo, buri kintu cyarahinduwe kugirango uzamure kimchi yawe murwego rwo hejuru.

Ibicuruzwa bigezweho

Witondere ubwishingizi bufite ireme hamwe nibikorwa byacu bigezweho. Ikoranabuhanga rigezweho ryakoreshejwe ryemeza ko buri cyiciro kigumana ibara ry’umutuku kandi kigakomeza uburyohe bwa chili, cyujuje ibisabwa bitandukanye bya kimchi aficionados.

Umucyo Utukura

Amashusho agaragara ya kimchi yawe ningirakamaro nkuburyohe bwayo. Gochugaru yacu itanga ibara ryiza ritukura kuri kimchi yawe, ikora ibyokurya bitangaje cyane nibirori byamaso yombi.

Uburyohe bwa Chili

Uzamure umwirondoro wa kimchi yawe hamwe nibisobanuro biryoshye bya chili. Gochugaru yacu izana ibirungo byuzuye kandi byoroheje byuzuza ibindi bintu biri muri kimchi yawe, byemeza ibyokurya bihuje kandi bishimishije.

Guhinduranya muri Kurema kwa Kimchi

Emera guhanga ibiryo hamwe nibirungo bihuye nibyo ukunda. Waba ukunda kimchi yoroheje cyangwa itinyutse, gochugaru yacu ihindagurika kugirango ihuze uburyohe bwibiryo.

Uburyo bw’abakiriya

Dushyira imbere kunyurwa kwabakiriya twemerera kwihindura. Tumaze kumenya ko ibisobanuro bya kimchi bishobora gutandukana, gochugaru yacu yashizweho kugirango dushyigikire kandi tunoze ibyifuzo bitandukanye byabakunzi ba kimchi, byemeza gukoraho kugiti cyawe.

Kwishimira urugendo rwo guteka rwa kimchi kurema hamwe na gochugaru yacu – gihamya yubuziranenge, uburyohe, numuco gakondo wibiryo bya koreya. Uzamure kimchi yawe igihangano cya gastronomique ishimisha ibyumviro kandi yishimira ubuhanga bwo guteka. Tanga uburambe bwa kimchi uyumunsi!

Soma Byinshi Kubijanye na pepper itukura

Amapaki

Kuki Duhitamo

Soma Byinshi Kubijyanye n’ifu ya chili

Imurikagurisha

SHAKA NA XURI

Urunigi rwuzuye

Bitandukanye nabatunganya ibirungo byinshi bishingikiriza kumasoko yabandi, Xuri Food ikomeza imirima yihariye yo guhinga. Uku guhuza guhagaritse kwemeza ko umusaruro utangirana no guhitamo imbuto nziza no gucunga neza ubuhinzi.

Ubuhanga bwimbitse

Yashinzwe mu 1996, isosiyete ifite uburambe bwimyaka 30 yubucuruzi bwihariye bwa chili. Uyu murage umaze igihe kinini watumye Xuri ibiryo itunganya ubuhanga bwayo bwo gukora no kubaka ubushishozi bwibipimo ngenderwaho mpuzamahanga.

Igisubizo cyihariye

Ibiryo bya Xuri bitandukanya binyuze mubicuruzwa byinshi kandi byinshi bitandukanye birenze ibirungo byibanze. Kuva muri Gochugaru kabuhariwe ku isoko rya koreya na paprika nziza i Burayi kugeza amavuta ya chili yimbuto nudukoryo.

Ubwishingizi Bwiza Bwiza

Hamwe n'icyerekezo no kuba mpuzamahanga mpuzamahanga, Xuri Food yinjiye neza mumasoko yo mu rwego rwo hejuru harimo Ubuyapani, Koreya, Ubudage, USA, na Ositaraliya. Isosiyete ikoresha tekinoroji igezweho yo gutunganya kugirango ibungabunge amavuta ahindagurika hamwe na pigment naturel ya chili.

IBICURUZWA BISHYUSHYE

Paprika nziza

Iyi paprika nziza yajanjaguwe ni nziza 100%, idafite ibibara, ibumba, na Sudani Itukura. Ibicuruzwa byacu byemeza ubuziranenge no kuba indashyikirwa, byemeza ko wongeyeho uburyohe bwibiryo byawe. Niba nta nenge kandi igenzura ubuziranenge, ihagaze nkuguhitamo kwizewe kubakunda guteka. Uzamure ibiryo byawe hamwe nibiryo byiza bya paprika yajanjaguwe, utange ubuziranenge butagereranywa kandi wongeyeho imbaraga, utagira inenge wongeyeho ibyo ukunda. Wizere ubwiza bwibicuruzwa byacu kuburambe bwiza kandi bwiza.

Ifu nziza ya paprika 2

Ifu nziza ya paprika ni karemano 100% nta nyongeramusaruro, igaragaramo ibara ritukura rifite imbaraga, uburyohe budasanzwe nubwiza buhebuje. Nibirungo bitarimo ibirungo bishobora gukoreshwa mukuzamura ibara ryibiryo, bigatuma bikundwa cyane. Imico yihariye yifu ya paprika nziza ituma ihinduka byinshi kandi ishimishije kubakunda guteka.

Ifu nziza ya paprika itanga amahitamo yihariye y'amabara atandukanye, hamwe no gupakira. twiyemeje gukemura ibikenewe bitandukanye.

Ifu nziza ya paprika

Ifu nziza ya paprika itanga amahitamo yihariye y'amabara atandukanye, hamwe no gupakira. twiyemeje gukemura ibikenewe bitandukanye.

AMAKURU MASO

Twiyemeje kuzana uburambe bwuzuye, bwizewe, kandi buryoshye cyane mugikoni cyawe. Umurongo wibicuruzwa byacu byihariye ni byinshi, bikubiyemo ibintu byose uhereye kumashanyarazi ya chili nziza cyane hamwe na chili flake kugeza ifu ya paprika nziza, ifu ya chili yose, hamwe namavuta yimbuto ya chili