Koreya Spicy Gochugaru mubiryo byo mumuhanda: Impinduramatwara Yaka

Kuva ahacururizwa cyane kumasoko ya Seoul yuzuye kugeza amakamyo y'ibiryo ya Busan, Koreya spicy gochugaru—ifu itukura ya pepper itukura-nubugingo bwibiribwa byo mumuhanda muri Koreya. Iki kirungo cyikigereranyo, gikozwe mu zuba ryumye rya chili pepper, birenze ibirenze; ni ikirango cyumuco gisobanura uburyohe butoshye, butoshye bwibiryo bya koreya. Byaba byanyanyagiye hejuru yinkoko ikaranze, ikabikwa mu isupu yaka, cyangwa ikavangwa mu isosi yaka umuriro, ifu ya pepper itukura gochugaru ihindura ibintu bicishije bugufi mubiryo bitazibagirana. Ariko niki gituma ibi birungo bidasimburwa? Reka twibire mu isi ya gochugaru , uruhare rwayo mubiryo byo mumuhanda, nimpamvu ikomeje gushimisha uburyohe bwisi yose.

 

 

 

Ntabwo uburambe bwibiryo byo mumuhanda byuzuye nta gutinyuka gutinyutse 

. Iki kirungo ninkingi yibyokurya byikigereranyo nka tteokbokki (umutsima wumuceri uryoshye), odeng (skewers y amafi), na kimchi buchimgae (pancake ya kimchi). Umwirondoro wacyo udasanzwe - umwotsi, uryoshye gato, kandi ibirungo byinshi - ukora uburinganire bwuzuye buzamura ndetse nibiryo byoroshye.

 

Abacuruzi bo mumuhanda bishingikiriza ifu ya pepper itukura gochugaru ntabwo ari ubushyuhe gusa, ahubwo kubushobozi bwayo bwo kongeramo ubujyakuzimu. Kurugero, muri bibimbap (ibikombe byumuceri bivanze), kuminjagira ibi birungo bihuza imboga zubutaka, inyama ziryoshye, namagi yamavuta. Mu buryo nk'ubwo, muri sundae (sausage yamaraso), umwotsi wacyo ugabanya ubukire bwa offal, bigatera itandukaniro rikwiye.

 

Ubwinshi bwa ifu ya pepper itukura gochugaru irabagirana muri marinade na sosi. Gochujang, Koreya izwi cyane ya chili paste, ikesha ibirungo byayo umuriro kubera iki kirungo. Iyo uhujwe na soya ya soya, tungurusumu, namavuta ya sesame, bihinduka isosi yanyuma yo kwibira kuri twigim (tempura ya koreya).

 

 

Koreya spicy gochugaru ntabwo ari ubushyuhe gusa - ni igishushanyo mbonera muburyohe. Bitandukanye nifu ya chili rusange, ifite uburyohe buturuka kubikorwa byayo. Ubusanzwe, urua rwitwa chili pepper (taeyangcho) rwumishijwe n'izuba, hanyuma ubutaka bukabamo amabuye mabi cyangwa meza. Ubu buryo bukingira urua uburyohe busanzwe hamwe numwotsi, ibyo gukama mubucuruzi bikuraho.

 

Amarozi ya Koreya spicy gochugaru iri mubushobozi bwa fermentation. Iyo ikoreshejwe muri kimchi, ibirungo bikorana na bagiteri ya acide lactique mugihe, bigatera umami tangy bidashoboka kwigana. Ibyokurya byo mumuhanda nka kimchi-jeon (pancake ya kimchi) bifashisha ubu buryo bugoye, ugahuza impande zombi hamwe nibirungo byinshi, byuzuye.

 

Ndetse ibyokurya bya kijyambere bigezweho babikesha gutsinda Koreya spicy gochugaru . Tekereza buldak (inkoko yumuriro), aho imbuto y ibirungo ikora iringaniza uburyohe bwubuki nubukire bwa foromaje. Cyangwa ramyeon (isafuriya ihita), aho akantu gahindura umuyonga wa bland mo isupu yaka umuriro, ibiyobyabwenge.

 

 

Ibanga rya Koreya spicy gochugaru Itangira Na gochugaru . Chili pepper zose ntizaremewe kimwe: gochugaru nziza ikoresha pepper ya taeyangcho, ihingwa mukarere ka majyepfo ya Koreya izuba. Iyi pepper ihabwa agaciro kubwinyama zijimye, ibara ritukura ryerurutse, nubushyuhe buringaniye (Urutonde rwa Scoville: 1.000-10,000).

 

Nyuma yo gusarura, urua rwumishwa n'ibyumweru byinshi, inzira ikomeza isukari karemano n'impumuro nziza. Ibiti n'imbuto noneho bikurwaho, kandi inyama zigahinduka uduce. Ubusembwa buratandukanye - ifu nziza ivanga nta sosi mu isosi, mugihe uduce duto twongewemo imyenda kumasahani nka bibimbap.

 

Ubwiza gochugaru irinde kandi inyongeramusaruro. Gochugaru yuzuye ntakindi kirimo uduce twa chili, kwemeza uburyohe bwayo buguma ari ukuri. Uku kweza niyo mpamvu abatetsi nabatetsi murugo bahunika - ni ipantaro yintoki itigera ibangamira uburyohe.

 

 

Bimaze kugarukira mu gikoni cyo muri Koreya, Koreya spicy gochugaru yaturikiye ku rwego rw'isi. Imbuga nkoranyambaga zizenguruka ibiryo byo mu muhanda bya Koreya-nka mukbangs (kurya ibiganiro) byerekana isafuriya y’umuriro - byahinduye ibirungo bigomba kuba ngombwa ko abateka badashaka. Kwiyambaza kwayo gushingiye kumihindagurikire yacyo: itezimbere ibintu byose kuva tacos kugeza kuri makariso mugihe ugumye kumuzi.

 

Imigendekere yubuzima nayo yazamuye kwamamara. Ifu ya pepper itukura gochugaru ikungahaye kuri capsaicin, izwiho kongera metabolisme no kugabanya umuriro. Byongeye kandi, fermentation yayo isanzwe mumasahani nka kimchi ishyigikira ubuzima bwo munda, ihuza nibisabwa nibiryo bikora.

 

Uyu munsi, amasoko y'abahinzi n'amaduka ya gourmet ku isi yose gochugaru , gutumira abakunda ibiryo kugerageza. Yaba umukungugu hejuru ya avoka cyangwa gushirwa muri cocktail, iki kirungo cyerekana ko ubushyuhe bwa koreya buri hano.

 

 

 

Ifu ya pepper itukura gochugaru ikozwe mu zuba ryumye rya koreya ya chili pepper, itanga uruvange rwihariye rwumwotsi, uburyohe, nubushyuhe bwo hagati. Ifu ya chili isanzwe ikoresha ubwoko bushyushye kandi ikabura ubujyakuzimu bw uburyohe buturuka kuburyo gakondo bwo kumisha.

 

 

Ongeraho kuri marinade, isupu, cyangwa nubutayu (nka shokora!) Kugirango utere umugeri. Ubwinshi bwayo butuma biba byiza kuzamura amafunguro ya buri munsi hamwe nibiryo byukuri byo muri koreya.

 

 

Yego! Byera gochugaru zirimo urua rwa chili gusa, rukora neza kubiryo bitarimo gluten, ibikomoka ku bimera, na paleo.

 

 

Ubibike mu kintu cyumuyaga kitari mu mucyo n'ubushyuhe. Bibitswe neza, igumana imbaraga zayo kugeza kumyaka ibiri.

 

 

Ubushyuhe buringaniye hamwe nisukari karemano bitera fermentation, bigakora umukono wa kimchi tangy-spicy flavour. Ikirungo nacyo gikora ibintu bisanzwe.

Koreya spicy gochugaru birenze ibirungo-ni umwanditsi w'inkuru. Itwara ibinyejana byinshi, imbaraga z'umuco wo kurya kumuhanda, hamwe nubuhanga bwibiryo bigezweho. Nka palate yisi ikura itinyutse, iyi ifu ya pepper itukura gochugaru ikomeje gutwika ishyaka, isahani imwe icyarimwe. Waba ukunda ibiryo byo mumuhanda cyangwa umutetsi wo murugo, guhobera gochugaru bivuze kwinjira muri revolution nziza itagaragaza ibimenyetso byo gukonja.